Bossen - Tapioca Pearls

3 Kilograms

Bossen Tapioca Pearls — Classic Chewy Boba for Bubble Tea
Soft, springy, and satisfyingly chewy, Bossen’s raw tapioca pearls cook up into the iconic boba that defines bubble-tea culture. Made from quality cassava starch and nothing else, they deliver a neutral, lightly sweet canvas that pairs with any milk tea, fruit tea, or dessert.

Why You’ll Love It
• Authentic, café-style chew that holds its texture in hot or cold drinks
• Food-service ready — 6.6 lb (3 kg) bag for high-volume cafés and kiosks
• Gluten-free, fat-free, vegan — simple ingredients, no allergens
• Shelf-stable up to 12 months; store cool and dry, no refrigeration needed

Star Applications
• Brown Sugar Boba Milk — pearls bathed in dark brown sugar, topped with cold milk
• Classic Milk Tea — add a heaping scoop of pearls to any black or jasmine milk tea
• Fruit Tea Bubble — passion-fruit or mango green tea with tapioca for added bite
• Dessert Topping — spoon pearls over shaved ice, puddings, or ice-cream sundaes

Quick Cooking Guide (per 100 g pearls)

1. Bring 600 ml water to a rolling boil (ratio 1 : 6 pearls to water).

2. Add pearls, stir to prevent sticking; cook uncovered 25 min on medium-low.

3. Remove from heat, cover, and steep 25 min.

4. Rinse under cool water, drain, and soak in simple syrup or honey for 10 min.

Storage & Handling
• Keep unopened bags away from heat, moisture, and sunlight.
• After opening, reseal tightly or transfer to an airtight container; cook within 48 hours for best quality.

Boil, soak, and serve — enjoy perfectly chewy Bossen boba in every cup.