Maruyama Tea - Ceremonial Matcha

250/500/1000 Gram Bags

Japanese Matcha Tea — Smooth, Vibrant & Stone-Ground Excellence
Shade-grown for up to four weeks, hand-harvested, steamed, and slow-milled, this premium matcha delivers a striking green hue and a naturally rich umami flavour. Only the tender leaf is used: stems and veins are removed to create Tencha, which is then stone-ground into an ultra-fine powder that dissolves silky-smooth in water or milk.

Why You’ll Love It
• 100 % Japanese green tea — pure, whole-leaf matcha with no fillers or additives.
• Certified JAS, USDA-NOP, EU, and Canada Organic options available.
• Shade cultivation concentrates L-theanine for mellow sweetness and vivid colour.
• Stone- or ball-milled for a superfine texture that whisks to a perfect froth.
• Fresh-crop “new” harvest for maximum antioxidants, aroma, and flavour.

Grade Guide
• Ceremonial – Deep, clear green; rich, smooth umami; best for traditional whisking.
• Culinary – Bright green; balanced with slight astringency; ideal for lattes, smoothies, baking.
• Industrial – Light yellow-green; robust, pronounced astringency; perfect for bulk food production.

Processing Highlights
Steamed → Dried → De-stemmed → Stone-ground — preserves nutrients and aroma while yielding a silky powder that suspends evenly in any liquid.

Quick Serving Ideas
• Ceremonial Bowl: 1 g matcha + 60 ml 80 °C water; whisk to a fine froth.
• Iced Matcha Latte: 2 g matcha, dash of hot water, sweetener to taste, top with cold milk & ice.
• Matcha Smoothie: 2 g matcha blended with banana, spinach, and almond milk.
• Baking Boost: Add 1–2 % of flour weight to cakes, cookies, or bread for a green tea twist.

Storage & Handling
• Keep sealed and refrigerated after opening.
• Best consumed within 60 days for peak flavour and colour.
• Protect from light, heat, and moisture.

Elevate your beverages, desserts, and wellness routines with true Japanese matcha mastery in every scoop.